Job Description

• Education:
• Experience:
• Education
-------------
• Secondary (high) school graduation certificate
• or equivalent experience
• Work site environment
-------------------------
• Noisy
• Work setting
----------------
• Restaurant
• Tasks
---------
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Establish work schedules
• Supervision
---------------
• 3-4 people
• Work conditions and physical capabilities
---------------------------------------------
• Fast-paced environment
• Standing for extended periods
• Personal suitability
------------------------
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Screening questions
-----------------------
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?
• Experience
--------------
• 7 months to less than 1 year
• Health benefits
-------------------
• Health care plan
• Financial benefits
----------------------
• Pension plan
• Other benefits
------------------
• Parking available
• Support for newcomers and refugees
--------------------------------------
• Offers mentorship programs that pair newcomers and/or refugees with experienced employees
• Support for youths
----------------------
• Provides awareness training to employees to create a welcoming work environment for youth
• Support for Indigenous people
---------------------------------
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
• Supports for visible minorities
-----------------------------------
• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
• Duree de l'emploi: Temporaire
• Langue de travail: Anglais
• Heures de travail: 40 hours per week