Education: No degree, certificate or diploma
Experience: Experience an asset
Tasks
--------- Supervise and co-ordinate activities of staff who prepare and portion food
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Supervise and check delivery of food trolleys
Establish work schedules
Perform same duties as workers supervised
Work Term: Permanent
Work Language: English
* Hours: 35 to 40 hours per week
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