Job Description

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years

Work site environment

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Noisy Odours

Work setting

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Food service establishment Restaurant

Tasks

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Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules

Supervision

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3-4 people Food service counter attendants and food preparers Kitchen and food service helpers

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling Physically demanding

Personal suitability

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Client focus Efficient interpersonal skills Team player

Support for persons with disabilities

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Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

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Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for Indigenous people

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Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Work Term: Permanent Work Language: English * Hours: 35 to 40 hours per week