Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
---------------- Coffee shop
On-site customer service
Bakery
Tasks
--------- Supervise and co-ordinate activities of staff who prepare and portion food
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Establish work schedules
Supervise baking personnel and kitchen staff
Monitor safety conditions
Provide recommendations on drink selections
Handle cash transactions
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Standing for extended periods
Physically demanding
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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