Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules
Work conditions and physical capabilities
Fast-paced environment Work under pressure Standing for extended periods Physically demanding
Personal suitability
Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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