Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Physically demanding
Personal suitability
Team player
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
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