Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment\'s culinary genres Establish work schedules
Personal suitability
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player
Experience
7 months to less than 1 year Dur\xc3\xa9e de l\'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
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