Job Description

Manager in Training

Holy Cross Catholic Secondary School - Kingston

Brown's Plus+ Inc.

Brown's is a comprehensive Dining Service Provider with creative solutions to all facets of food service. We are a Canadian leader in the industry with a successful track record in Dining Operations, Residential Dining, Catering and Special Events, Educational, Retirement and Recreational Facilities. If you love giving excellent care to customers and/or have related experience in food services...we may have a position of interest to you! This is a multidimensional roll for someone that thrives in a fast-past environment.

Manager in training for high school cafeteria. Responsible for all operations of food service cafeteria. Supervises a small team of 3-4 employees who prepare, cook, serve food, clean premises, collect money, operate POS systems and wash dishware. Participate in preparing and cooking meals, baking and short order menu items. Trains staff as it relates to food preparation procedures and health and safety regulations. Hours are based on school calendar year. Which will include summer break, winter breaks and PA Days off as directed by the school board. To start ASAP.

Manager will be responsible for ordering food through on-line ordering, inventory, proper food rotation, menu development. Other manager duties include payroll and daily cash balancing, and bank deposits. Existing knowledge of computer based programs Word documents, Excel spreadsheets and general computer usage is recommended.

Job Duties

Provides excellent customer service, in a Cafeteria Style setting, reinforcing and leading by example; addresses customer concerns in a professional manner; implement and respond to inquires as required

Manage staffing levels; creates weekly labor schedules

Employee management; Recruitment and selection as required, including posting vacant positions, retrieving and reviewing resumes, conducting interviews and completing new hire packages for Human Resources and Payroll

Reviews, monitors and logs all incoming mail and supplier invoices; reviews and completes payroll entries daily

Ensures areas are safe, clean and well-organized to meet all customer, client and company needs

Prepares and completes all daily cash reconciliation reports

Completes and submits daily, weekly and monthly financial reports and inventories as directed

Ensures that staff orientation, training and development activities, including Health & Safety training are according to policy, procedure and guidelines

Performs other duties as assigned

Qualifications

A minimum of 2 years management in a food service setting required

Previous experience in the Hospitality

Solid knowledge of food service principals, processes, procedures, policies, directives and guidelines

Good proficiency and experience with word processing (MS Word), spreadsheets (MS Excel), company software and database programs

Effective communications and organizational skills

Maintains incoming supplier invoices and files

Ability to maintain confidentiality where mandated or required, particularly as it relates to company business, financial and employee / HR information

Solid knowledge of customer service skills to ensure excellent customer service to client and customers

Ability to lead, co-ordinate and supervise the completion of work, providing day-to-day oversight; to make recommendations into the hiring, performance evaluation and discipline of staff

Current Safe Food Handlers Certificate

Current CPR, First Aid and WHMIS Training would be an asset

Benefits

Meal Plan

On Transit Route / Free Parking

Job Type: Part-time

Pay: $18.65 per hour

Expected hours: 20 - 25 per week

Benefits:

Discounted or free food
Schedule:

Monday to Friday
Experience:

Supervising: 1 year (required) Food service: 1 year (required)
Licence/Certification:

Food Safety Certification (preferred)
Location:

Kingston, ON K7P 2V9 (required)
Work Location: In person