Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 2 years to less than 3 years
or equivalent experience
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules
Work conditions and physical capabilities
Fast-paced environment
Screening questions
Are you available for shift or on-call work? Are you currently legally able to work in Canada? What is the highest level of study you have completed?
Health benefits
Dental plan Health care plan Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week
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