Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
--------- Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Security and safety
----------------------- Bondable
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Personal suitability
------------------------ Flexibility
Team player
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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