Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Relocation costs covered by employer
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules
Supervision
11-15 people Cook (general) Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers
Work conditions and physical capabilities
Fast-paced environment Work under pressure Standing for extended periods
Personal suitability
Client focus Team player
Health benefits
Dental plan Health care plan Work Term: Permanent Work Language: English Hours: 37.5 hours per week
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