Job Description

Aramark Canada is recruiting for a Kitchen Supervisor to support Food production operations for a long-standing acute care hospital client in the Northwest Territory. Inuvik Hospital is a 17-bed acute hospital, 25-bed long term care facility, and we also manage their transient center. Read more about the hospital here: https://www.nthssa.ca/en/contact-information/inuvik-regional-hospital The Kitchen supervisor will report directly to Executive Chef & will be based at Inuvik Hospital, supporting food preparation in the Central Kitchen operations. A competitive compensation, benefits and relocation package will be taken in consideration for the final candidate. Please note all candidates considered for hire will be required to successfully pass a criminal background check.

Job Responsibilities

The position supervises food production personnel, assists with food production tasks as needed and assures that quality and service standards are consistently attained

• Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks. Supervise procedures for patient/resident/client meal service, including tray systems, tray distribution/delivery times

• Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.

• Check and coach all food preparation is according to well defined recipes and follow up and discuss ways of constantly improving the cuisine

• Improve service by communicating and assisting dietary aids to understand guest needs, providing guidance, feedback & coaching when needed

• Oversees schedules and performs administrative duties as assigned. Do weekly/monthly inventories

• Maintains excellent customer service and positive attitude towards guest, customers, clients, co- workers, etc.

• Participates in the menu planning process. Assists with the coordination and implementation of the menu changes.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Requires 2-3 years of experience in a related position

• 3 years Hospitality or Equivalent university degree

• Able to demonstrate excellent written and verbal communication in English

• Proficiency with Computers, including Microsoft Word, Excel, and Outlook

Working conditions include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.

Education

Trade School
Minimum 1-2 years experience

About Aramark

Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you\'re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.