Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Job Types: Full-time, Part-time
Pay: $15.00-$19.74 per hour
Expected hours: 30 - 44 per week
Additional pay:
Overtime pay
Tips
Benefits:
Discounted or free food
Employee assistance program
On-site parking
Store discount
Schedule:
Evening shift
Monday to Friday
Weekends as needed
Language:
English (preferred)
Work Location: In person
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