Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting
Cafeteria
Food service establishment
Fast food outlet or concession
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers\' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment\'s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
1 to 2 people
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Bending, crouching, kneeling
Attention to detail
Personal suitability
Client focus
Excellent oral communication
Flexibility
Screening questions
Are you available for shift or on-call work?
Are you available for the advertised start date?
Are you currently a student?
Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Health benefits
Disability benefits
Other benefits
Free parking available
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
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