Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting
Cafeteria Food service establishment Fast food outlet or concession
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment\'s culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules
Supervision
1 to 2 people
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Bending, crouching, kneeling Attention to detail
Personal suitability
Client focus Excellent oral communication Flexibility
Screening questions
Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently a student? Are you currently legally able to work in Canada? Are you willing to relocate for this position?
Health benefits
Disability benefits
Other benefits
Free parking available Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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