Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
--------- Supervise and co-ordinate activities of staff who prepare and portion food
Ensure that food and service meet quality control standards
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Supervision
--------------- 3-4 people
Work conditions and physical capabilities
--------------------------------------------- Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Personal suitability
------------------------ Flexibility
Team player
Work Term: Permanent
Work Language: English
* Hours: 32 hours per week
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