Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers\' complaints or concerns Prepare food order summaries for chef Must have knowledge of the establishment\'s culinary genres Supervise and check delivery of food trolleys
Supervision
5-10 people Food and beverage servers
Work conditions and physical capabilities
Work under pressure Standing for extended periods Physically demanding
Personal suitability
Client focus Efficient interpersonal skills Team player
Experience
3 years to less than 5 years
Financial benefits
Group insurance benefits Dur\xc3\xa9e de l\'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
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