Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers\' complaints or concerns
Prepare food order summaries for chef
Must have knowledge of the establishment\'s culinary genres
Supervise and check delivery of food trolleys
Supervision
5-10 people
Food and beverage servers
Work conditions and physical capabilities
Work under pressure
Standing for extended periods
Physically demanding
Personal suitability
Client focus
Efficient interpersonal skills
Team player
Experience
3 years to less than 5 years
Financial benefits
Group insurance benefits
Dur\xc3\xa9e de l\'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
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