Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience
Work setting
Fast food outlet or concession
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies
Ensure food service and quality control
Prepare budget and cost estimates
Address customers\' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Establish work schedules
Supervision
5-10 people
Food service counter attendants and food preparers
Kitchen and food service helpers
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player
Initiative
Other benefits
Free parking available
Parking available
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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