Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience
Work setting
Fast food outlet or concession
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Estimate and order ingredients and supplies Ensure food service and quality control Prepare budget and cost estimates Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Establish work schedules
Supervision
5-10 people Food service counter attendants and food preparers Kitchen and food service helpers
Work conditions and physical capabilities
Fast-paced environment Work under pressure Combination of sitting, standing, walking Attention to detail
Personal suitability
Client focus Efficient interpersonal skills Flexibility Team player Initiative
Other benefits
Free parking available Parking available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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