------------- Secondary (high) school graduation certificate
Tasks
--------- Establish methods to meet work schedules
Requisition food and kitchen supplies
Ensure that food and service meet quality control standards
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules
Supervision
--------------- 1 to 2 people
Transportation/travel information
------------------------------------- Public transportation is available
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Attention to detail
Personal suitability
------------------------ Team player
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 35 hours per week
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