Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work site environment

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Odours

Work setting

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Food service establishment Various locations Restaurant

Tasks

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Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervise and check delivery of food trolleys Establish work schedules

Supervision

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3-4 people Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers

Certificates, licences, memberships, and courses

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Food Safety Certificate Safe Food Handling certificate

Transportation/travel information

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Own transportation

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Standing for extended periods Physically demanding

Own tools/equipment

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Uniform

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player

Screening questions

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Are you authorized to work in Canada? Do you have experience working in this field?

Experience

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1 to less than 7 months Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 40 hours per week