Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting
---------------- Fast food outlet or concession
Restaurant
Tasks
--------- Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Supervision
--------------- 5-10 people
Food service counter attendants and food preparers
Kitchen and food service helpers
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Standing for extended periods
Walking
Personal suitability
------------------------ Team player
Financial benefits
---------------------- Gratuities
Other benefits
------------------ Other benefits
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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