Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting
Food service establishment
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports
Supervision
3-4 people Food service counter attendants and food preparers Kitchen and food service helpers
Work conditions and physical capabilities
Fast-paced environment Standing for extended periods
Personal suitability
Client focus Team player
Financial benefits
Gratuities Work Term: Permanent Work Language: English Hours: 40 hours per week
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