Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting
Staff accommodation available Staff accommodation provided Room and board provided Restaurant
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Prepare budget and cost estimates Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules
Supervision
5-10 people Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers
Work conditions and physical capabilities
Fast-paced environment Combination of sitting, standing, walking
Personal suitability
Client focus Excellent oral communication Team player
Financial benefits
Gratuities Work Term: Permanent Work Language: English Hours: 40 hours per week
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