Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting
Staff accommodation available
Staff accommodation provided
Room and board provided
Restaurant
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Prepare budget and cost estimates
Address customers\' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
5-10 people
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking
Personal suitability
Client focus
Excellent oral communication
Team player
Financial benefits
Gratuities
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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