------------- Secondary (high) school graduation certificate
Work setting
---------------- Food service establishment
Tasks
--------- Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
--------------- 3-4 people
5-10 people
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Standing for extended periods
Bending, crouching, kneeling
Walking
Attention to detail
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Screening questions
----------------------- Are you available for shift or on-call work?
Are you willing to relocate for this position?
What is the highest level of study you have completed?
Experience
-------------- 1 year to less than 2 years
Long term benefits
---------------------- Tax-Free Savings Account (TFSA)
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 to 40 hours per week
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