Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work site environment
------------------------- Odours
Work setting
---------------- Fast food outlet or concession
Restaurant
Tasks
--------- Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules