Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work site environment

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Noisy

Work setting

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Food service establishment Restaurant

Tasks

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Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules

Supervision

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5-10 people Food and beverage servers Kitchen and food service helpers

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Standing for extended periods Walking Physically demanding

Personal suitability

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Client focus Efficient interpersonal skills Flexibility Team player

Experience

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1 year to less than 2 years

Financial benefits

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Gratuities

Support for newcomers and refugees

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Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for Veterans

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Offers mentorship, coaching and/or networking opportunities for Veterans

Support for Indigenous people

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Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Supports for visible minorities

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Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 hours per week