Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Tasks
--------- Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Supervision
--------------- 5-10 people
Cook (general)
Food and beverage servers
Personal suitability
------------------------ Client focus
Flexibility
Team player
Work Term: Permanent
Work Language: English
* Hours: 35 to 40 hours per week
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.