Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work site environment
------------------------- Odours
Work setting
---------------- Fast food outlet or concession
Restaurant
Tasks
--------- Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
--------------- 3-4 people
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Physically demanding
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Flexibility
Team player
Other benefits
------------------ Other benefits
Parking available
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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