------------- Secondary (high) school graduation certificate
Work setting
---------------- Food service establishment
Tasks
--------- Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
--------------- 3-4 people
Cook (general)
Food service counter attendants and food preparers
Kitchen and food service helpers
Certificates, licences, memberships, and courses
---------------------------------------------------- Not applicable
Work conditions and physical capabilities
--------------------------------------------- Combination of sitting, standing, walking
Physically demanding
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Flexibility
Team player
Experience
-------------- 2 years to less than 3 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 32 to 40 hours per week
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