Job Description

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years

Work setting

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Restaurant

Tasks

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Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules

Supervision

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3-4 people

Work conditions and physical capabilities

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Fast-paced environment Tight deadlines Standing for extended periods Physically demanding

Personal suitability

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Efficient interpersonal skills Excellent oral communication Flexibility Team player Work Term: Permanent Work Language: English * Hours: 30 to 35 hours per week

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Job Detail

  • Job Id
    JD2521207
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Edmonton, AB, CA, Canada
  • Education
    Not mentioned