------------- Secondary (high) school graduation certificate
Work site environment
------------------------- Noisy
Odours
Wet/damp
Work setting
---------------- Restaurant
Tasks
--------- Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules
Supervision
--------------- 3-4 people
Food and beverage servers
Food service counter attendants and food preparers
Work conditions and physical capabilities
--------------------------------------------- Combination of sitting, standing, walking
Standing for extended periods
Walking
Physically demanding
Government programs
----------------------- Recognized employer
Experience
-------------- 2 years to less than 3 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 hours per week
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