Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Work setting
Restaurant
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies
Ensure food service and quality control
Prepare budget and cost estimates
Address customers\' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Personal suitability
Client focus
Screening questions
Are you available for shift or on-call work?
Are you available for the advertised start date?
Are you currently a student?
Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment?
Do you have the above-indicated required certifications?
What is the highest level of study you have completed?
What is your current field of study?
What is your current level of study?
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
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