Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work site environment
Noisy Odours Wet/damp Hot Outdoors
Work setting
Fast food outlet or concession
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules
Supervision
3-4 people
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding
Personal suitability
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player
Health benefits
Dental plan Disability benefits Health care plan Vision care benefits
Financial benefits
Bonus
Long term benefits
Group insurance benefits Work Term: Permanent Work Language: English Hours: 37 to 44 hours per week
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