Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Tasks

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Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules Supervise office and volunteer staff Assign sales workers to duties Resolve issues that may arise, including customer requests, complaints and supply shortages Supervise and co-ordinate activities of workers Organize and maintain inventory Manage cash

Work conditions and physical capabilities

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Fast-paced environment Work under pressure

Personal suitability

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Client focus

Experience

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1 year to less than 2 years

Support for Indigenous people

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Participates in a government or community program or initiative that supports Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Facilitates access to Elders who can offer support and guidance to Indigenous workers Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 hours per week