------------- Secondary (high) school graduation certificate
Work site environment
------------------------- Hot
Work setting
---------------- On-site customer service
Restaurant
Tasks
--------- Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
--------------- 5-10 people
Food service counter attendants and food preparers
Security and safety
----------------------- Criminal record check
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Standing for extended periods
Own tools/equipment
----------------------- Uniform
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Flexibility
Team player
Screening questions
----------------------- Are you currently legally able to work in Canada?
Government programs
----------------------- Recognized employer
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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