Food Service Supervisor
Drayton Valley, AB, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate
Work setting
----------------Willing to relocate Restaurant Hotel, motel, resort Fine dining establishment
Tasks
---------Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules
Supervision
---------------5-10 people
Security and safety
-----------------------Basic security clearance
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Bending, crouching, kneeling Attention to detail
Personal suitability
------------------------Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability
Experience
--------------1 year to less than 2 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 32 to 44 hours per week
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Job Detail
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Job IdJD2590865
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDrayton Valley, AB, CA, Canada
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EducationNot mentioned