Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
---------------- Restaurant
Tasks
--------- Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Supervision
--------------- 5-10 people
Cook (general)
Food and beverage servers
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Personal suitability
------------------------ Excellent oral communication
Team player
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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