Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
--------- Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Supervise and check assembly of trays
Establish work schedules
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Standing for extended periods
Attention to detail
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Initiative
Dependability
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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