Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting
---------------- Restaurant
Tasks
--------- Establish methods to meet work schedules
Requisition food and kitchen supplies
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Prepare food order summaries for chef
Establish work schedules
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Excellent oral communication
Work Term: Permanent
Work Language: English
* Hours: 32 to 40 hours per week
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