Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting
---------------- Food service establishment
Fast food outlet or concession
Tasks
--------- Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Establish work schedules
Supervision
--------------- 3-4 people
Security and safety
----------------------- Criminal record check
Basic security clearance
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Walking
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Employment terms options
---------------------------- Early morning
Government programs
----------------------- Recognized employer
Employment terms options
---------------------------- Evening
Shift
Morning
Night
Day
Weekend
Work Term: Permanent
Work Language: English
* Hours: 32 hours per week
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