Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 45 hours per week Education: Experience:

Education

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Other trades certificate or diploma or equivalent experience

Asset languages

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Vietnamese

Work setting

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Cafeteria Food service establishment On-site customer service Restaurant

Tasks

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Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Supervise and check delivery of food trolleys Establish work schedules

Supervision

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Staff in various areas of responsibility

Cuisine specialties

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Vietnamese cuisine

Transportation/travel information

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Own vehicle

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player

Screening questions

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Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications?

Experience

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1 year to less than 2 years

Other benefits

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Free parking available * Parking available