Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years
Work setting
Food service establishment Willing to relocate Restaurant
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment\'s culinary genres
Supervision
3-4 people
Certificates, licences, memberships, and courses
First Aid Certificate Food Safety Certificate Safe Food Handling certificate
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment Work under pressure Standing for extended periods Walking
Screening questions
Are you available for shift or on-call work? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you have previous experience in this field of employment? What is your current field of study? What is your current level of study?
Financial benefits
Bonus
Other benefits
Free parking available Learning/training paid by employer Paid time off (volunteering or personal days) Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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