Food Service Supervisor
Corner Brook, NL, Canada
Job Description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
Work setting
Food service establishment Willing to relocate RestaurantTasks
Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment\'s culinary genresSupervision
3-4 peopleCertificates, licences, memberships, and courses
First Aid Certificate Food Safety Certificate Safe Food Handling certificateSecurity and safety
Criminal record checkWork conditions and physical capabilities
Fast-paced environment Work under pressure Standing for extended periods WalkingScreening questions
Are you available for shift or on-call work? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you have previous experience in this field of employment? What is your current field of study? What is your current level of study?Financial benefits
BonusOther benefits
Free parking available Learning/training paid by employer Paid time off (volunteering or personal days) Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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Job Detail
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Job IdJD2250050
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCorner Brook, NL, Canada
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EducationNot mentioned