Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years
Work setting
Food service establishment
Willing to relocate
Restaurant
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Address customers\' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment\'s culinary genres
Supervision
3-4 people
Certificates, licences, memberships, and courses
First Aid Certificate
Food Safety Certificate
Safe Food Handling certificate
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Walking
Screening questions
Are you available for shift or on-call work?
Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Do you have previous experience in this field of employment?
What is your current field of study?
What is your current level of study?
Financial benefits
Bonus
Other benefits
Free parking available
Learning/training paid by employer
Paid time off (volunteering or personal days)
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
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