Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
or equivalent experience
Work site environment
------------------------- Noisy
Odours
Hot
Work setting
---------------- Coffee shop
On-site customer service
Tasks
--------- Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
--------------- 1 to 2 people
3-4 people
5-10 people
Food service counter attendants and food preparers
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Screening questions
----------------------- Are you available for shift or on-call work?
Are you available for the advertised start date?
Government programs
----------------------- Recognized employer
Other benefits
------------------ Free parking available
Learning/training paid by employer
Team building opportunities
Work Term: Permanent
Work Language: English
* Hours: 30 hours per week
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