Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
--------- Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Supervise staff or team
Schedule staff
Screening questions
----------------------- Are you authorized to work in Canada?
Are you willing to relocate for this position?
Do you have experience working in this field?
Work Term: Permanent
Work Language: Bilingual
* Hours: 40 hours per week
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