Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work site environment

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Noisy Wet/damp Hot

Work setting

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Restaurant

Tasks

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Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules

Supervision

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11-15 people Food service counter attendants and food preparers

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Walking Physically demanding

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player

Screening questions

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Are you authorized to work in Canada?

Employment terms options

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Early morning Evening

Experience

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1 year to less than 2 years

Employment terms options

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Shift Flexible hours Morning Night On call Day Weekend Overtime available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 37.5 hours per week