Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment\'s culinary genres Establish work schedules
Supervision
3-4 people
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Standing for extended periods
Personal suitability
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player
Screening questions
Are you currently legally able to work in Canada? Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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