Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
---------------- Restaurant
Tasks
--------- Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Establish work schedules
Supervision
--------------- 1 to 2 people
3-4 people
Security and safety
----------------------- Basic security clearance
Transportation/travel information
------------------------------------- Public transportation is available
Personal suitability
------------------------ Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Work Term: Permanent
Work Language: English
* Hours: 35 to 40 hours per week
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.