------------- Secondary (high) school graduation certificate
Tasks
--------- Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Government programs
----------------------- Recognized employer
Experience
-------------- 2 years to less than 3 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 32 to 40 hours per week
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