------------- Secondary (high) school graduation certificate
Work setting
---------------- Food service establishment
Restaurant
Tasks
--------- Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
--------------- 3-4 people
5-10 people
Certificates, licences, memberships, and courses
---------------------------------------------------- Not required
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Government programs
----------------------- Recognized employer
Experience
-------------- 2 years to less than 3 years
Health benefits
------------------- Health care plan
Other benefits
------------------ Free parking available
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 to 40 hours per week
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