------------- Secondary (high) school graduation certificate
Work site environment
------------------------- Hot
Work setting
---------------- Fast food outlet or concession
Willing to relocate
Restaurant
Urban area
Tasks
--------- Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Hire food service staff
Prepare budget and cost estimates
Address customers' complaints or concerns
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
--------------- 5-10 people
Kitchen and food service helpers
Security and safety
----------------------- Criminal record check
Transportation/travel information
------------------------------------- Public transportation is available
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Physically demanding
Attention to detail
Personal suitability
------------------------ Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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