Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
--------- Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check delivery of food trolleys
Personal suitability
------------------------ Client focus
Flexibility
Team player
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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