Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience
Work site environment
------------------------- Noisy
Wet/damp
Hot
Work setting
---------------- Staff accommodation available
Food service establishment
Coffee shop
On-site customer service
Fast food outlet or concession
Restaurant
Tasks
--------- Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
--------------- 1 to 2 people
3-4 people
5-10 people
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Staff in various areas of responsibility
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail
Screening questions
----------------------- Do you have experience working in this field?
Other benefits
------------------ Free parking available
Learning/training paid by employer
Team building opportunities
Parking available
Work Term: Permanent
Work Language: English
* Hours: 30 to 35 hours per week
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